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Lunch Menu


Main Entrees



Lemon Zester Caesar Salad
$10


Citrus Avocado Salad
Fresh orange with lime zest, over bib lettuce, avocado, sliced red onion and honey lime vinaigrette
$10


Watermelon Feta Salad
With Bib lettuce, pomegranate seeds, & balsamic vinaigrette
$10


Spiced Pear Salad & Goat Cheese
Brandied cinnamon pears, spring mix salad, cucumber and carrot curls, radish, goat cheese crumbles, and honey balsamic vinaigrette.
$10


Edible Pansy Garden Salad
Spring mix greens, sliced radish, carrots, cucumbers, and buttermilk ranch or balsamic vinaigrette.
$10


Southwest Station
Adodo grilled chicken, Grilled flank steak, black beans, and Spanish saffron rice, green chili salsa, red chili salsa, pico de gallo, sour cream, guacamole, cheddar jack blend, shredded lettuce, corn, and flour tortillas
$20


Cherry Tomato & Bacon on Wedge
Iceberg wedge, thick-cut smoked bacon, cherry tomatoes, and buttermilk.
$10


Pasta Vegetarian Station
Wild mushrooms, sauteed spinach, fired roasted tomatoes and goat cheese in a Cajun cream sauce with side salad
$20


South Florida Caribbean Grill Station
Roasted corn Salad w/peppers, & citrus vinaigrette, Churrasco skirt steak & Chimichurri sauce. Caribbean jerk chicken (or Grilled Fish) w/roasted Poblano pan jus, Sweet fried plantains, black beans & rice, roasted vegetables
$20


Southern BBQ Station
Watermelon salad w/ balsamic glaze & basil, Red Potato salad, Mango BBQ chicken, Grilled Vegetable kebabs, Creamy baked mac & cheese, Honey BBQ Baked Beans
$25


Port Wine Beef Short Rib Staion
Port wine reduction, beef short rib, creamy truffle mashed potatoes. roasted shallots & asparagus & side salad.
$25


Tuscan Station
Herb roasted chicken in creamy sundried tomato sauce w/rice pilaf, roasted broccolini & side salad
$20


Tenders & Wings Station
$20


Pan Seared Salmon Station
$20


Crusted Sea Bass Bowl
$15


Mojito Tiger Shrimp Bowl
$15


Tropical Fruit Glass
$3


Mango & Coconut Overnight Oats
$5


Fruit & Cheese Snack Box
$8



Breads



Buttered Poppyseed Rolls
$3


Buttermilk Cornbread & Honey Butter
$3


Artisan Mixed Bread Basket
$4


Honey Buttermilk Biscuits
$3


Cinnamon Pecan Bread
$4



Extras



Grand Lux Mimosa Bar
Includes OJ, Cranberry, Pineapple Mango Juices, Prosecco and fresh berries
$15


Barista Curated Coffee Bar
Breakfast Blend, Dark Roast, French Vanilla, and Hazelnut Coffees with Cream and Milk, Assorted flavored syrups, Tumeric Whipped Cream, Cinnamon, and Sugar
$5


Sugar Leaf Tea Bar
Feauturing Tazo Tea varieties, milk, Assorted flavored syrups, Lemon, Honey Cinnamon, Sugar
$5


Fresh Juice Bar
Includes Orange, Carrot, Mango, Cranberry
$5


Champagne Bar
Serving House Champagne
$15


Bottled Water
$2


Sweet Tea and Lemonade
$3


Individual Bakery Box
Includes Croissants, Danish, Muffins, Donuts
$8

Contact Chef Porche

561-900-6208

©2021 by Jessie's Southern Kitchen

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