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Appetizers Menu


Hot



Rosemary Lamb Chops
$6


Mini Seafood Boil
With shrimp, mussels, corn, sausage, crab & seafood dipping sauce
$10


Chicken Quesadilla
$5


Crusted Beef Wellington
$6


Bacon Wrapped Beef Medallion
$6


Jerk Chicken & Mango Salsa
$5


Coconut Chicken Skewer
With Pina Colada Dipping Sauce
$5


Bacon Wrapped Scallop Lollipop
With Hoisin glaze
$6


Spiced Apricot Pork Belly on Wonton
With Apple mint salad garnish
$6


Buttered Tenderloin & Fingerling Potato Skewer
With gorgonzola cream sauce and crispy onions
$6


Sweet Chili Chicken Lollipop
$5


Jumbo Lump Crab cake
With tomato jam, bacon, and cheese
$6


Vegetable Spring Roll
$4


Southern Soul Roll
Fried eggroll stuffed with Fried Chicken, Mac n Cheese, and Collards
$5


Pineapple Bourbon Meatball on Pineapple Cube
$6


Vegetable Potsticker
$4


Roasted Corn Crab Fritter
$6


Fried Seafood Hushpuppy Bites
$6


Spinach Quiche
$4


Ham & Cheese Quiche
$4


Pulled Chicken & Mac n Cheese Martini
$5


Mashed Potato Bar
With Cheddar, mozzarella, bacon, sour cream, scallions, broccoli, and chili
$8


Whiskey Sirloin Burger
With tomato jam, bacon, and cheese
$6



Cold



Stone Crab Claws


King Crab legs


Ahi Tuna on Wonton Taco
With Fresh lime, spicy mayo, black sesame, cilantro, radish
$6


Asian Hoisin Noodle & Seared Ahi Tuna
Hoisin glazed sesame seed ahi tuna over spiced noodles
$6


Shaved Flank Steak Crostini
On Rosemary crostini with Dijon, honey and balsamic glaze
$5


Shrimp Ceviche Shooter & Plantain
$5


Smoked Salmon Rosette & Bourisin Cheese on Toast
$5


Chilled Shrimp Cocktail
$6


Asiago & Apple Balsamic Glazed Crostini
Asiago, crushed pecan, raisins, caramelized apple and drizzled honey
$5


Sweet Tomato & Basil Bruschetta
With goat cheese, sweet peppers, and balsamic glaze
$5


Sugar Kiss Melon & Prosciutto Skewer
$5


Garden Vegetable Station
Assortment of vegetables, crackers, hummus, ranch, and blue cheese
$6


Grazing Station
Assortment of vegetables, fruits, cheeses, meats, fresh breads, crackers, dijon, jam and honey
$10


Mediterranean Station
Smoked meats, Roma tomatoes, pesto, roasted vegetables, marinated artichoke, feta, olives, hummus and pita breads
$8


Avocado Bar
Avocado half with toppings: cheddar, mozzarella, feta, black beans, corn, tomatoes, sour cream, and pickled red onion
$8


Toast
$5

Contact Chef Porche

561-900-6208

©2021 by Jessie's Southern Kitchen

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