Lunch Menu

Fresh orange with lime zest, over bib lettuce, avocado, sliced red onion and honey lime vinaigrette

With Bib lettuce, pomegranate seeds, & balsamic vinaigrette

Brandied cinnamon pears, spring mix salad, cucumber and carrot curls, radish, goat cheese crumbles, and honey balsamic vinaigrette.

Spring mix greens, sliced radish, carrots, cucumbers, and buttermilk ranch or balsamic vinaigrette.

Adodo grilled chicken, Grilled flank steak, black beans, and Spanish saffron rice, green chili salsa, red chili salsa, pico de gallo, sour cream, guacamole, cheddar jack blend, shredded lettuce, corn, and flour tortillas

Iceberg wedge, thick-cut smoked bacon, cherry tomatoes, and buttermilk.

Wild mushrooms, sauteed spinach, fired roasted tomatoes and goat cheese in a Cajun cream sauce with side salad

Roasted corn Salad w/peppers, & citrus vinaigrette, Churrasco skirt steak & Chimichurri sauce. Caribbean jerk chicken (or Grilled Fish) w/roasted Poblano pan jus, Sweet fried plantains, black beans & rice, roasted vegetables

Watermelon salad w/ balsamic glaze & basil, Red Potato salad, Mango BBQ chicken, Grilled Vegetable kebabs, Creamy baked mac & cheese, Honey BBQ Baked Beans

Port wine reduction, beef short rib, creamy truffle mashed potatoes. roasted shallots & asparagus & side salad.

Herb roasted chicken in creamy sundried tomato sauce w/rice pilaf, roasted broccolini & side salad

Includes OJ, Cranberry, Pineapple Mango Juices, Prosecco and fresh berries

Breakfast Blend, Dark Roast, French Vanilla, and Hazelnut Coffees with Cream and Milk, Assorted flavored syrups, Tumeric Whipped Cream, Cinnamon, and Sugar

Feauturing Tazo Tea varieties, milk, Assorted flavored syrups, Lemon, Honey Cinnamon, Sugar

Includes Orange, Carrot, Mango, Cranberry

Serving House Champagne

Includes Croissants, Danish, Muffins, Donuts