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Dessert Menu

Price is per person Includes Water & Sweetened Tea



Dessert




Apple Cider Donuts

$5



Rocky Road Brownies

$5



Mango Passionfruit Cheesecake

$6



Mini Pie Bar

Mini Pie bar or pie on a stick w/apple, peach, wild berry, blueberry, pumpkin, sweet potato, lemon curd

$6



Caramel Apple Empanada

$5



Dessert Shooter Set of 2

$5



Milk & Cookies Shooters

Mini Chocolate chip cookies on top of a frozen milkshake glass w/straw

$5



Southern Girl Pond Cake

Sliced Southern pound cake with brandy glaze, homemade Kahlua whipped cream and fresh berries

$5



Churros & Mexican Chocolate Sauce

$5



Cheesecake

Cheesecake with fresh berries and whipped cream

$5




Extras




Grand Lux Mimosa Bar

Includes OJ, Cranberry, Pineapple Mango Juices, Prosecco and fresh berries

$15



Sugar Leaf Tea Bar

Feauturing Tazo Tea varieties, milk, Assorted flavored syrups, Lemon, Honey Cinnamon, Sugar

$5



Barista Curated Coffee Bar

Breakfast Blend, Dark Roast, French Vanilla, and Hazelnut Coffees with Cream and Milk, Assorted flavored syrups, Tumeric Whipped Cream, Cinnamon, and Sugar

$5



Fresh Juice Bar

Includes Orange, Carrot, Mango, Cranberry

$5



Champagne Bar

Serving House Champagne

$15



Bottled Water

$2



Sweet Tea and Lemonade

$3



Individual Bakery Box

Includes Croissants, Danish, Muffins, Donuts

$8


Contact Chef Porche

561-900-6208

©2021 by Jessie's Southern Kitchen

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