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Dessert Menu

Price is per person Includes Water & Sweetened Tea



Dessert



Apple Cider Donuts

$5


Rocky Road Brownies

$5


Mango Passionfruit Cheesecake

$6


Mini Pie Bar

Mini Pie bar or pie on a stick w/apple, peach, wild berry, blueberry, pumpkin, sweet potato, lemon curd

$6


Caramel Apple Empanada

$5


Dessert Shooter Set of 2

$5


Milk & Cookies Shooters

Mini Chocolate chip cookies on top of a frozen milkshake glass w/straw

$5


Southern Girl Pond Cake

Sliced Southern pound cake with brandy glaze, homemade Kahlua whipped cream and fresh berries

$5


Churros & Mexican Chocolate Sauce

$5


Cheesecake

Cheesecake with fresh berries and whipped cream

$5




Extras



Grand Lux Mimosa Bar

Includes OJ, Cranberry, Pineapple Mango Juices, Prosecco and fresh berries

$15


Sugar Leaf Tea Bar

Feauturing Tazo Tea varieties, milk, Assorted flavored syrups, Lemon, Honey Cinnamon, Sugar

$5


Barista Curated Coffee Bar

Breakfast Blend, Dark Roast, French Vanilla, and Hazelnut Coffees with Cream and Milk, Assorted flavored syrups, Tumeric Whipped Cream, Cinnamon, and Sugar

$5


Fresh Juice Bar

Includes Orange, Carrot, Mango, Cranberry

$5


Champagne Bar

Serving House Champagne

$15


Bottled Water

$2


Sweet Tea and Lemonade

$3


Individual Bakery Box

Includes Croissants, Danish, Muffins, Donuts

$8


Contact Chef Porche

561-900-6208

©2021 by Jessie's Southern Kitchen

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