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Appetizers Menu



Hot




Rosemary Lamb Chops

$6



Mini Seafood Boil

With shrimp, mussels, corn, sausage, crab & seafood dipping sauce

$10



Chicken Quesadilla

$5



Crusted Beef Wellington

$6



Bacon Wrapped Beef Medallion

$6



Jerk Chicken & Mango Salsa

$5



Coconut Chicken Skewer

With Pina Colada Dipping Sauce

$5



Bacon Wrapped Scallop Lollipop

With Hoisin glaze

$6



Spiced Apricot Pork Belly on Wonton

With Apple mint salad garnish

$6



Buttered Tenderloin & Fingerling Potato Skewer

With gorgonzola cream sauce and crispy onions

$6



Sweet Chili Chicken Lollipop

$5



Jumbo Lump Crab cake

With tomato jam, bacon, and cheese

$6



Vegetable Spring Roll

$4



Southern Soul Roll

Fried eggroll stuffed with Fried Chicken, Mac n Cheese, and Collards

$5



Pineapple Bourbon Meatball on Pineapple Cube

$6



Vegetable Potsticker

$4



Roasted Corn Crab Fritter

$6



Fried Seafood Hushpuppy Bites

$6



Spinach Quiche

$4



Ham & Cheese Quiche

$4



Pulled Chicken & Mac n Cheese Martini

$5



Mashed Potato Bar

With Cheddar, mozzarella, bacon, sour cream, scallions, broccoli, and chili

$8



Whiskey Sirloin Burger

With tomato jam, bacon, and cheese

$6




Cold




Stone Crab Claws



King Crab legs



Ahi Tuna on Wonton Taco

With Fresh lime, spicy mayo, black sesame, cilantro, radish

$6



Asian Hoisin Noodle & Seared Ahi Tuna

Hoisin glazed sesame seed ahi tuna over spiced noodles

$6



Shaved Flank Steak Crostini

On Rosemary crostini with Dijon, honey and balsamic glaze

$5



Shrimp Ceviche Shooter & Plantain

$5



Smoked Salmon Rosette & Bourisin Cheese on Toast

$5



Chilled Shrimp Cocktail

$6



Asiago & Apple Balsamic Glazed Crostini

Asiago, crushed pecan, raisins, caramelized apple and drizzled honey

$5



Sweet Tomato & Basil Bruschetta

With goat cheese, sweet peppers, and balsamic glaze

$5



Sugar Kiss Melon & Prosciutto Skewer

$5



Garden Vegetable Station

Assortment of vegetables, crackers, hummus, ranch, and blue cheese

$6



Grazing Station

Assortment of vegetables, fruits, cheeses, meats, fresh breads, crackers, dijon, jam and honey

$10



Mediterranean Station

Smoked meats, Roma tomatoes, pesto, roasted vegetables, marinated artichoke, feta, olives, hummus and pita breads

$8



Avocado Bar

Avocado half with toppings: cheddar, mozzarella, feta, black beans, corn, tomatoes, sour cream, and pickled red onion

$8



Toast

$5


Contact Chef Porche

561-900-6208

©2021 by Jessie's Southern Kitchen

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