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Appetizers Menu



Hot



Rosemary Lamb Chops

$6


Mini Seafood Boil

With shrimp, mussels, corn, sausage, crab & seafood dipping sauce

$10


Chicken Quesadilla

$5


Crusted Beef Wellington

$6


Bacon Wrapped Beef Medallion

$6


Jerk Chicken & Mango Salsa

$5


Coconut Chicken Skewer

With Pina Colada Dipping Sauce

$5


Bacon Wrapped Scallop Lollipop

With Hoisin glaze

$6


Spiced Apricot Pork Belly on Wonton

With Apple mint salad garnish

$6


Buttered Tenderloin & Fingerling Potato Skewer

With gorgonzola cream sauce and crispy onions

$6


Sweet Chili Chicken Lollipop

$5


Jumbo Lump Crab cake

With tomato jam, bacon, and cheese

$6


Vegetable Spring Roll

$4


Southern Soul Roll

Fried eggroll stuffed with Fried Chicken, Mac n Cheese, and Collards

$5


Pineapple Bourbon Meatball on Pineapple Cube

$6


Vegetable Potsticker

$4


Roasted Corn Crab Fritter

$6


Fried Seafood Hushpuppy Bites

$6


Spinach Quiche

$4


Ham & Cheese Quiche

$4


Pulled Chicken & Mac n Cheese Martini

$5


Mashed Potato Bar

With Cheddar, mozzarella, bacon, sour cream, scallions, broccoli, and chili

$8


Whiskey Sirloin Burger

With tomato jam, bacon, and cheese

$6




Cold



Stone Crab Claws


King Crab legs


Ahi Tuna on Wonton Taco

With Fresh lime, spicy mayo, black sesame, cilantro, radish

$6


Asian Hoisin Noodle & Seared Ahi Tuna

Hoisin glazed sesame seed ahi tuna over spiced noodles

$6


Shaved Flank Steak Crostini

On Rosemary crostini with Dijon, honey and balsamic glaze

$5


Shrimp Ceviche Shooter & Plantain

$5


Smoked Salmon Rosette & Bourisin Cheese on Toast

$5


Chilled Shrimp Cocktail

$6


Asiago & Apple Balsamic Glazed Crostini

Asiago, crushed pecan, raisins, caramelized apple and drizzled honey

$5


Sweet Tomato & Basil Bruschetta

With goat cheese, sweet peppers, and balsamic glaze

$5


Sugar Kiss Melon & Prosciutto Skewer

$5


Garden Vegetable Station

Assortment of vegetables, crackers, hummus, ranch, and blue cheese

$6


Grazing Station

Assortment of vegetables, fruits, cheeses, meats, fresh breads, crackers, dijon, jam and honey

$10


Mediterranean Station

Smoked meats, Roma tomatoes, pesto, roasted vegetables, marinated artichoke, feta, olives, hummus and pita breads

$8


Avocado Bar

Avocado half with toppings: cheddar, mozzarella, feta, black beans, corn, tomatoes, sour cream, and pickled red onion

$8


Toast

$5


Contact Chef Porche

561-900-6208

©2021 by Jessie's Southern Kitchen

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