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Dinner Menu



Salads




Lemon Zested Caesar Salad

$10



Citrus Avocado Salad

Fresh orange with lime zest, over bib lettuce, avocado, sliced red onion, and honey lime vinaigrette.

$10



Watermelon Feta Salad

with bib lettuce, pomegranate seeds, & balsamic vinaigrette.

$10



Spiced Pear Salad & Goat Cheese

Brandied cinnamon pears, spring mix salad, cucumber and carrot curls, radish, goat cheese crumbles, and honey balsamic vinaigrette.

$10



Edible Pansy Garden Salad

Spring mix greens, sliced radish, carrots, cucumbers and buttermilk ranch or balsamic vinaigrette.

$10



Cherry Tomato & Bacon on Wedge

Iceberg wedge, thick cut smoked bacon, cherry tomatoes, and buttermilk ranch

$10




Main Entrees




Herbed Roasted Chicken

$40



Tarragon Buttermilk Fried Chicken

$40



Pan Roasted Pork Chops & Apple Butter

$40



Gochujang Chicken

$40



Rosemary Thyme Pan Au jus Lamb Chops

$50



Port Wine Braised Short Rib

$50



Ribeye Steak & Rosemary Brown Butter

$50



Panko & Asiago Crusted Newyork Strip

$50



Jumbo Lump Crab Cakes

$50



Mojito Tiger Shrimp

$50



Roasted Red Snapper

$50



Herbparmesan Panko Crusted Sea Bass

$50



Lump Crab Stuffed Salmon

$60



Blackened Salmon

$50



White Wine Seafood Scampi

$60



Lobster

$60



Filet & Lobster Tail

$70



Tomahawk Steak with Garlic Rum Butter

$150




Sides




Yellow Rice

$4



Coconut Lime Rice

$4



Jasmine Rice

$4



Herbed Rice Pilaf

$5



Creamy Mushroom Risotto

$5



Creamy Cajun Paradelle Pasta

$5



Asiago & Herb Whipped Potatoes

$5



Sweet Potato Souffle

$5



Smoked Gouda Mac n Cheese

$5



Roasted Asparagus

$4



Mediterranean Roasted Vegetables

$5



Spiced Cauliflower

$4



Stir Fried Mixed Vegetables & Cabbage

$4



Honey Glazed Carrots

$4



Garlic Parmesan Green Beans

$4




Extras




Grand Lux Mimisa Bar

Includes OJ, cranberry, pineapple mango juices, prosecco and fresh berries.

$15



Barrsta Curated Coffee Bar

Breakfast blend, dark roast, fresh vanilla, and hazelnut coffees with cream and milk, assorted flavored syrups, turmeric whipped cream, cinnamon, and sugar.

$5



Sugar Leaf Teaber

Featuring Tazo tea varieties, milk, assorted flavored syrups, lemon, honey, cinnamon, and sugar.

$5



Fresh Juice Bar

Includes orange, carrot, mango, and cranberry.

$5



Champagne Bar

Serving house champagne.

$15



Bottled water

$2



Sweet Tea & Lemonade

$3



Individual Bakery Box

Includes croissants, danish, muffins, and donuts.

$8


Contact Chef Porche

561-900-6208

©2021 by Jessie's Southern Kitchen

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