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Dinner Menu



Salads



Lemon Zested Caesar Salad

$10


Citrus Avocado Salad

Fresh orange with lime zest, over bib lettuce, avocado, sliced red onion, and honey lime vinaigrette.

$10


Watermelon Feta Salad

with bib lettuce, pomegranate seeds, & balsamic vinaigrette.

$10


Spiced Pear Salad & Goat Cheese

Brandied cinnamon pears, spring mix salad, cucumber and carrot curls, radish, goat cheese crumbles, and honey balsamic vinaigrette.

$10


Edible Pansy Garden Salad

Spring mix greens, sliced radish, carrots, cucumbers and buttermilk ranch or balsamic vinaigrette.

$10


Cherry Tomato & Bacon on Wedge

Iceberg wedge, thick cut smoked bacon, cherry tomatoes, and buttermilk ranch

$10




Main Entrees



Herbed Roasted Chicken

$40


Tarragon Buttermilk Fried Chicken

$40


Pan Roasted Pork Chops & Apple Butter

$40


Gochujang Chicken

$40


Rosemary Thyme Pan Au jus Lamb Chops

$50


Port Wine Braised Short Rib

$50


Ribeye Steak & Rosemary Brown Butter

$50


Panko & Asiago Crusted Newyork Strip

$50


Jumbo Lump Crab Cakes

$50


Mojito Tiger Shrimp

$50


Roasted Red Snapper

$50


Herbparmesan Panko Crusted Sea Bass

$50


Lump Crab Stuffed Salmon

$60


Blackened Salmon

$50


White Wine Seafood Scampi

$60


Lobster

$60


Filet & Lobster Tail

$70


Tomahawk Steak with Garlic Rum Butter

$150




Sides



Yellow Rice

$4


Coconut Lime Rice

$4


Jasmine Rice

$4


Herbed Rice Pilaf

$5


Creamy Mushroom Risotto

$5


Creamy Cajun Paradelle Pasta

$5


Asiago & Herb Whipped Potatoes

$5


Sweet Potato Souffle

$5


Smoked Gouda Mac n Cheese

$5


Roasted Asparagus

$4


Mediterranean Roasted Vegetables

$5


Spiced Cauliflower

$4


Stir Fried Mixed Vegetables & Cabbage

$4


Honey Glazed Carrots

$4


Garlic Parmesan Green Beans

$4




Extras



Grand Lux Mimisa Bar

Includes OJ, cranberry, pineapple mango juices, prosecco and fresh berries.

$15


Barrsta Curated Coffee Bar

Breakfast blend, dark roast, fresh vanilla, and hazelnut coffees with cream and milk, assorted flavored syrups, turmeric whipped cream, cinnamon, and sugar.

$5


Sugar Leaf Teaber

Featuring Tazo tea varieties, milk, assorted flavored syrups, lemon, honey, cinnamon, and sugar.

$5


Fresh Juice Bar

Includes orange, carrot, mango, and cranberry.

$5


Champagne Bar

Serving house champagne.

$15


Bottled water

$2


Sweet Tea & Lemonade

$3


Individual Bakery Box

Includes croissants, danish, muffins, and donuts.

$8


Contact Chef Porche

561-900-6208

©2021 by Jessie's Southern Kitchen

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